ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

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Monday, January 20, 2014

SPICY ROAST CHICKEN

A simple and easy recipe for a spicy Chicken Roast. Just marinate and let it cook by itself for one hour. The same recipe could be followed for a Chicken Pot Roast.

 
SPICY ROASTED CHICKEN

Serves: 6  Preparation and cooking time: 1 hour 15 minutes
Ingredients
1 whole chicken jointed into 4 to 6 pieces
3 medium size potatoes peeled
3 large onions quartered
2 tablespoons butter
1 teaspoon garam masala powder or all spice powder
2 teaspoons pepper powder
2 teaspoons chillie powder
Salt to taste
2 teaspoons lime juice

Wash the chicken and the potatoes. Mix in all the above ingredients and leave aside for 15 minutes. Arrange the marinated chicken and potatoes in a buttered oven-proof dish. Cover the dish with foil. Bake in a moderate oven (175 degrees C ) for about 45 minutes to 1 hour. Remove the foil and roast with the top grill only till the chicken turns a gold brown.
Serve with Steamed vegetables and any type of bread.

1 comment:

Prasad Kumar said...

I was looking for some nice and yummy Indian recipes and I stumbled here. I think this one looks amazing and yummy too. thanks for sharing!