ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Rightpunishable by Law

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Friday, January 18, 2019

FRIED FISH



ANGLO-INDIAN FRIED FISH

A Simple Fish Fry suing minimal ingredients. It makes a good accompaniment to Steamed rice and Pepper water or Dal Curry. It could also be served with bread and chips. Makes a good starter as well.

Ingredients
6 slices of any good fleshy fish (I used pomfret slices) 
2 teaspoons chillie powder
1/2  teaspoon turmeric powder
Salt to taste
1 tablespoon semolina or sooji (optional) 
4 tablespoons oil for frying
Wash the fish and coat it with the chillie powder, salt, semolina and turmeric powder.  
Heat oil in a flat pan and shallow fry the pieces about 3 at a time, till nice and brown on both sides.  
Serve with bread and chips. This is also a good accompaniment to pepper water and rice.

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