OXTAIL VINDALOO
Ingredients
1 kg oxtail cut into medium
pieces
3 onions chopped
3 big tomatoes ground or pureed
1 teaspoon cumin powder
1 teaspoon turmeric powder
3 teaspoons chillie powder
1 teaspoon pepper powder
1 piece cinnamon
2 teaspoons garlic paste
3 tablespoons vinegar
3 tablespoons oil
Salt to taste
Pressure cook the oxtail till soft with sufficient
water.
Heat oil and fry the cinnamon and
onions till golden brown. Add the garlic
paste and sauté for some time. Add the
chillie powder, cumin powder, turmeric powder, pepper powder and fry well with
a little vinegar. Add a little water if rquired.
Add the pureed tomato and continue frying till the oil
separates from the mixture. Add the remaining vinegar and the cooked oxtail
together with the remaining stock / soup and cook till the gravy is thick.
Serve hot
with rice or bread or even hoppers.
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