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Sunday, November 16, 2008

FRESH FRUIT TRIFLE

500 grams sponge cake

2 cups of fresh fruit such as bananas, mango, apple etc peeled and chopped into small pieces
2 cups apple juice or mango juice
8 cherries chopped
Some chopped nuts for garnishing
200 grams fresh cream
4 tablespoons jam
Chop the cake into small pieces and lay them as the bottom layer in a flat glass dish. Mix the jam with the apple / mango juice and pour half the quantity all over the layer of cake. Next spread a layer of fruit over this using half the quantity of fruit, then spread a layer of fresh cream. Repeat the three layers again. Smoothen out the top layer of cream using a spatula. Garnish with chopped cherries and nuts. Chill and serve when required

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