Serves 6
Preparation time 1 hour
Ingredients
1tin condensed milk
1 litre milk
2 teaspoons corn flour
2 tablespoons butter or ghee
1 teaspoon vanilla essence
1 cup sugar
Heat the milk, condensed milk and sugar together till the sugar melts. Make a paste of the corn flour with a little water and add it to the milk mixture. Add the ghee and the vanilla essence and mix well. Continue cooking on low heat stirring all the time till the mixture thickens and leaves the sides of the vessel. Pour on to a greased plate and cut into squares when slightly cool.
Anglo-Indian Recipes from Bridget White-Kumar. Easy to follow recipes and instructions of popular and everyday Anglo-Indian Dishes
ANGLO-INDIAN COOKERY BOOKS BY BRIDGET WHITE
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