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Monday, April 27, 2009

CURRIED TROTTERS

8 Trotters (sheep/ goat or pork) preferably the front ones each chopped into 2 or 3 pieces
2-teaspoons ginger paste
1teaspoon garlic paste
1 teaspoon cumin powder
2 large tomatoes chopped or pureed
2 teaspoons chillie powder
2 large onions chopped
1teaspoon coriander powder
3 tablespoons oil
Salt to taste
2 tablespoons chopped coriander leaves (optional)
Method
Heat oil in a pressure cooker and lightly sauté the onions. Add the trotters, cumin powder, chillie powder, chopped tomato / tomato puree, coriander powder and salt and mix well. Add sufficient water and pressure cook first on high heat then on low heat for half an hour till the trotters are well cooked. Garnish with chopped coriander leaves. Serve hot with rice or bread or even dosas or hoppers

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