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Tuesday, September 29, 2009

COUNTRY CAPTAIN PORK

1 kg pork cut into medium size pieces
3 large onions sliced finely
2 teaspoons chilly powder
1 teaspoon tumeric powder
2 tablespoons oil
Salt to taste
2 tablespoons garlic paste
2 sticks cinnamon
4 cloves
2 cardamoms

Wash the pork and boil with a little salt and 1 cup water till tender.
Heat oil in a pan and fry the onions lightly. Add the garlic paste. Saute for about 5 minutes on medium heat. Add the chilly powder, tumeric powder, cinnamon, cloves, cardamom and salt. Now add the cooked pork along with the soup and simmer for about 10 minutes till the gravy is thick. Serve with bread or rice.

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