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Tuesday, March 30, 2010

PORK / LAMB TROTTERS IN GRAVY

8-Trotters (mutton or pork) preferably the front ones
1teaspoon ginger paste
1 teaspoon garlic paste
2-teaspoons spice powder
2-large tomatoes chopped
3-teaspoons chillie powder
2-large onions chopped
1-teaspoon coriander powder
3-tablespoons oil
Salt to taste
2 tablespoons coriander leaves chopped.

Heat oil in a pressure cooker and lightly sauté the onions. Add the trotters, spice powder, chillie powder, tomato, coriander powder and salt and mix well. Add sufficient water and pressure cook first on high heat then on low heat for half an hour till the trotters are well cooked. Garnish with chopped coriander leaves. Serve hot with rice or bread or even dosas or hoppers.

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