2 cups milk
50 grams butter
3 tablespoons sugar
½ teaspoon vanilla essence
½ cup chopped cashew nuts or walnuts
2 eggs beaten well.
Remove the crusts from the bread slices and break into small pieces. Take a baking dish and grease it. Spread the pieces of bread in it. Mix the milk, beaten eggs, sugar, vanilla essence and butter together and pour this mixture over the pieces of bread soaking them completely. Sprinkle the nuts on the top. Bake in a hot oven for 20 to 30 minutes.
Note: This pudding can also be steamed for 30 minutes instead of baking if desired
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