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Sunday, December 19, 2010

HOME MADE TOMATO JAM

1 kg firm just ripe tomatoes


1 kg sugar

2 tablespoons lime juice

1 teaspoon lemon or orange peel

3 sticks cinnamon

4 cloves



Blanch the tomatoes in hot water and remove the skins. Cut into quarters and simmer together with the sugar, cinnamon, cloves, lime juice and lemon / orange peel till the mixture thickens. Cool and store

3 comments:

Unknown said...

FORWARDING COMMENT
posted at food.sify.com/vegrecipes/Homemade_tomato_jam-316797

Posted by Raji on 2013-09-02 20:56:11

Hi

Need to know if we have to powder cinnamon and cloves and add grated lemon peel.

Bridget White-Kumar said...

Hi Raja Lakshmi you have to keep the cinnamon, cloves whole not powdered. Grate the lemon peel

Unknown said...

Noted points & thankyou very much. Happy w/end ahead! Raji