1 kg firm just ripe tomatoes
1 kg sugar
2 tablespoons lime juice
1 teaspoon lemon or orange peel
3 sticks cinnamon
4 cloves
Blanch the tomatoes in hot water and remove the skins. Cut into quarters and simmer together with the sugar, cinnamon, cloves, lime juice and lemon / orange peel till the mixture thickens. Cool and store
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posted at food.sify.com/vegrecipes/Homemade_tomato_jam-316797
Posted by Raji on 2013-09-02 20:56:11
Hi
Need to know if we have to powder cinnamon and cloves and add grated lemon peel.
Hi Raja Lakshmi you have to keep the cinnamon, cloves whole not powdered. Grate the lemon peel
Noted points & thankyou very much. Happy w/end ahead! Raji
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