Serves 6
Preparation Time 45 minutes
Ingredients
½ kg Fish Roe
2 onions chopped finely
2 green chillies chopped
1- teaspoon salt
2 teaspoons pepper powder
3 tablespoons oil or butter
Wash and cut the Fish Roe into thick slices about an inch in
thickness. Coat it with the salt and pepper. Heat oil or butter in a pan till
smoky and fry the onions and green chillies till golden brown. Mix in the fish
Roe slices and fry till golden brown. Break up the Roe as it fries. It will
taste like scrambled egg. Serve with
buttered Toast
1 comment:
thanks for this post.
Christmas Recipes
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