PRAWN TEMPERADO OR TEMPERED PRAWNS
The word ‘Temperado’ is a Portuguese word literally means to sauté or fry. This is a semi-dry curry and the gravy clings thickly to the prawns, imbuing them with intense, sweet-sharp, hot flavours.
Serves 6 Preparation Time 45 minutes
Ingredients
½ kg good prawns cleaned and de-veined
1 teaspoon lime / lemon juice
Salt to taste
2 onions chopped finely
1 teaspoon finely chopped garlic
1 teaspoon finely chopped ginger
2 tablespoons Oil
¼ teaspoon turmeric powder
1 teaspoon cumin powder
½ teaspoon garam masala powder / all spice powder
2 teaspoon chillie powder
2 tablespoons tomato paste or 2 tomatoes chopped finely
2 tablespoons chopped coriander leaves
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