Friday, November 30, 2012

ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST

News feature on my new book ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST in THE HINDU NEWSPAPER on 21st NOVEMBER 2012

This is the link http://www.thehindu.com/life-and-style/Food/colonial-cooking/article4115559.ece




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ANGLO-INDIAN LIVER AND ONIONS FRY

  ONION AND LIVER FRY Ingredients  ½   kg lamb liver sliced thinly        4 large onions chopped 1teaspoon chillie powder                   ...