MINTY CHICKEN CASSEROLE

 

 

 

MINTY CHICKEN CASSEROLE

Serves: 6

Preparation and cooking time: 1 hour

Ingredients

1 chicken cut into 8 to 10 large pieces

1 cup finely chopped mint leaves

2 teaspoons ginger garlic paste

2 teaspoons lemon juice

1 tablespoon vinegar

1 teaspoon cumin powder

1 teaspoon all spice powder or garam masala powder

1 teaspoon tomato-chilly sauce

1 teaspoon chilly powder

Salt to taste

2 tablespoons oil

2 tablespoons grated cheese

Method

1. Wash the chicken and prick all over with a fork.

2. Mix together the chopped mint, ginger garlic paste, lemon juice, vinegar, cumin powder, salt, all spice powder, tomato-chilly sauce and chilly powder and apply this mixture to the chicken pieces.

3. Leave to marinate for 30 minutes.

4. Transfer to a buttered baking dish. Drizzle oil over the chicken. Sprinkle grated cheese on top.

5. Bake in a moderate oven (355 degrees) for 45 minutes.

Serve with mash potato and salad.