Devil Chutney is a fiery red chutney or sauce. Its bright red
colour often misleads people to think that is a very pungent and spicy dish. It
is actually a sweet and sour sauce and only slightly pungent. The vinegar and
sugar react with the onion and red chillie to produce the bright red colour.
Devil Chutney is also known as ‘Hell fire or Hell’s flame chutney or Fiery
Mother-in-law’s Tongue Chutney” due to its vivid colour.
Ingredients
2 medium size onions chopped roughly
1 teaspoon red chillie powder
1 tablespoon raisins (optional)
2 teaspoons sugar
A pinch of salt
2 tablespoons vinegar
Grind all the above ingredients together till smooth. If chutney is too thick add a little more vinegar. Serve with Coconut Rice.
2 comments:
Oh my goodness, this looks delicious! I’m definitely making this! thanks for sharing!
- Ihjaz Ahmad
Thank You Bridget White. We are Indian Catholics whose recipes almost are modified version of these, dating to my Grandmother who had several Anglo Indian Friends.But to savour these original recipes are awesome. Thank you for sharing them.
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