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Thursday, April 3, 2014

FRIED FISH - RED MASALA FRIED FISH

 
Red Masala Fried Fish

Serves 6   Preparation Time 1 hour
Ingredients
1 kg good fleshy fish cut into thick slices (I used White Pomfret)
2 teaspoons ginger garlic paste
2 tablespoons red chillie powder
1 teaspoon cumin powder
½  teaspoon turmeric powder
1 teaspoon spice powder or garam masala
1 teaspoon coriander powder
Salt to taste
6 tablespoons oil
2 tablespoons vinegar

Mix all the ingredients together (except the oil) with a little water. Marinate the fish with this paste and keep aside for 1 hour. Heat oil in a shallow pan and fry the fish on both sides till brown. Use a little more oil if necessary. Serve with bread or with Rice and Pepper Water

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