Beef / Lamb / Mutton Croquettes
A croquette is a small (bread) crumbed fried
Roll containing, usually these main ingredients, i.e. mashed potatoes and and
filling of one’s choice such as minced meat, (veal, beef, chicken, or turkey),
fish, vegetables, boiled eggs, etc, flavoured with herbs and spices. The
croquette is usually cigar shaped or cylindrical. It is then dipped in beaten
egg, rolled in bread crumbs and then deep fried in hot oil. The term Croquette is derived from the French
term ‘Croquer’ which means "to crunch". Croquettes were therefore
first invented by the French but gained popularity the world over and is
relished as a dinner delicacy and also as fast food
Croquettes were introduced into India during the
Colonial Period. The early Khansamas and cooks turned the leftovers especially
Turkey and Chicken Roast leftovers into Croquettes. Initially the Croquettes
were bland and insipid but over a period of time were given an Anglo-Indian
touch with the addition of cumin, green chillies and turmeric in those early
times.Croquettes can be served as a finger-food or as an entrée accompanied by a dipping sauce. While the croquettes are usually fried they can also be baked. Either way, the crispy exterior of the croquette should perfectly compliment the moist and tasty filling inside.
Serves 6 Preparation Time 45 minutes
Ingredients
300 grams meat either beef or mutton cut into small pieces
3 onions chopped
2 teaspoons chopped mint
1 teaspoon pepper powder
Salt to taste
2 tablespoons tomato sauce
1 teaspoon butter
1 egg beaten
Yolk of one egg
3 tablespoons oil
3 tablespoons bread crumbs
Wash the meat and cook in a little water with some
salt till soft. Remove from the heat and cool. When the meat is cold, shred
into very small flakes. Mix in the chopped onions, mint, pepper, salt, sauce,
butter and the egg yolk. Form into oval shapes and flatten with a knife. Heat
the oil in a flat pan. Dip each croquette in the beaten egg, roll in bread
crumbs then shallow fry on both sides till brown.
Drain and serve as a Finger Food or Snack by itself or with mashed
potatoes and steamed vegetables.
Note: Left over Roast meat or roast
chicken, turkey etc can also be made into delicious Croquettes
No comments:
Post a Comment