Serves 6 Preparation Time 1 hour
Ingredients1 kg Beef cut into cubes
2 Medium size potatoes boiled, peeled and cut into wedges
2 Dry Red Chillies
1 small piece cinnamon
3 onions sliced finely
1 teaspoon ginger garlic paste
1 and half teaspoon chillie powder (reduce to one teaspoon if desired)
½ teaspoon turmeric powder
1 teaspoon pepper powder
2 tablespoons vinegar
Salt to taste
Boil the meat with a little salt and a pinch of
turmeric in sufficient water till tender. Strain the soup and keep aside. Heat
oil in a pan and sauté the onions, cinnamon and Red chillies till slightly
brown. Add the ginger garlic paste, chillie powder, pepper powder, turmeric
powder and vinegar and fry for a few minutes. Add the meat and mix well. Add
the remaining soup and keep frying till almost dry. Now mix in the Boiled Potato wedges and mix once so that the potatoes are covered with the almost dry gravy.
Serve as a side dish with Pepper Water and Rice or with Bread and Grilled Tomatoes and Salad
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