FISH MINCE FRY (FISH PUTTU)

FISH MINCE FRY (FISH PUTTU)

Serves 6 Preparation Time 45 minutes

Ingredients

1 kg shark fish without the skin and bones cut into pieces or any other fleshy fish such as Seer, King Fish etc

3 onions minced well

2 green chilies minced

2-teaspoons chillie powder

½ teaspoon turmeric powder

1 teaspoon cumin powder

2 teaspoons ginger garlic paste

4 tablespoons oil

Salt to taste

Wash the fish pieces well then boil in a little water with a pinch of turmeric and a little salt till soft. 

Drain the water, and crumble into mince when slightly cold.  

Heat oil in a pan and fry the onions till golden brown. Add the garlic ginger paste, green chillies, chillie powder, cumin powder and turmeric powder and fry for a few minutes till the oil separates. 

Now add the boiled fish mince and mix well. Add salt to taste. Cook on low heat turning all the time till it turns a nice brown colour.  

Serve with White Steamed Rice and Pepper Water or as a side dish with bread or any other Indian Bread