ANGLO-INDIAN PRAWN VINDALOO

ANGLO-INDIAN PRAWN VINDALOO
A simple dish of Prawns or Shrimps cooked Anglo-Indian Style. A tasty and delicious  lunch or Dinner Dish. The tangy taste of tomatoes and vinegar will surely make you take second helpings.

Serves 6   Preparation Time  45 minutes

Ingredients

½ kg fresh prawns shelled and de-veined

2 medium sized onions chopped

2 teaspoons chillie powder

2 teaspoons cumin powder

2 teaspoons ginger garlic paste

2 tablespoons vinegar

Salt to taste

2 tomatoes pureed or chopped finely

2 tablespoons oil

Wash the prawns well and keep aside.  Heat oil in a pan and add the onions and fry till light brown.  Add the giner garlic paste and sauté for a while. Add the chillie powder, cumin powder, tomato and salt and fry for some time.  Add the prawns and the vinegar and mix well.  Add a little more water and cook till the gravy is slightly thick and the prawns are cooked. Serve with rice or bread.

This Recipe is featured in my Cookery Book ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST.