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Thursday, April 30, 2015

ANGLO-INDIAN CRAB VINDALOO




                                     Crab Vindaloo
Serves 6   Preparation Time 45 minutes
Ingredients
6 to 8 medium sized crabs or 5 big ones cleaned and shelled
2 medium sized onions chopped
2 teaspoons chillie powder
2 teaspoons cumin powder
2 teaspoons garlic paste
2 tablespoons vinegar
Salt to taste
2 tomatoes pureed or chopped finely
2 tablespoons oil

Heat oil in a pan and add the onions and fry till light brown.  Add the garlic paste and sauté for a while. Add the chillie powder, cumin powder, tomato puree and salt and fry for some time.  Add the crabs and the vinegar and mix well.  Add a just a little more water and cook till the gravy is slightly thick.  

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