ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST BY BRIDGET WHITE
ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of
easy-to-follow Recipes of popular and well loved Anglo-Indian dishes. The
repertoire is rich and vast, ranging from Roasts, Cutlets, Croquettes, Pasties,
etc, to mouth watering Curries, Side Dishes, Spicy Fries, Foogaths, Biryani and
Pilafs, Pickles, Chutneys etc, picking up plenty of hybrids along the way. The
sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball
(Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma’s
Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb
Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding
Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda,
etc, which were very popular in the olden days will take one on an exotic
nostalgic journey to Culinary Paradise.
ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST
was selected as the ‘WINNER FROM INDIA’ under the
Category: ‘BEST CULINARY HISTORY BOOK’ by
GOURMAND INTERNATIONAL SPAIN, GOURMAND WORLD COOK BOOKS AWARDS 2012
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