HURRY-BURRY CHICKEN CURRY (Jaldhi Chicken Curry)
Serves 6 Time required: 30 Minutes
Ingredients
1 kg chicken jointed and cut into medium size pieces
2 tomatoes chopped finely
2 large onions chopped
½ teaspoon turmeric powder
2 or 3 teaspoons chillie powder
1 teaspoon cumin powder
1 teaspoon coriander powder
3 cloves
2 small pieces of cinamon
2 teaspoons ginger garlic paste
3 tablespoons oil
Salt to taste
2 tablespoons vinegar
2 tablespoons chopped coriander leaves
Make a thick paste with the turmeric powder, chillie powder, cumin
powder, coriander powder, ginger garlic paste, salt and vinegar. Apply this
paste on the chicken and keep aside.
Meanwhile heat oil in a pan and add the onions, cinamon and cloves, Fry
till golden brown. Now add the marinated chicken and chopped tomatoes, and fry
for some time till the oil separates from the mixture. Add sufficient water and
cook till the chicken is done and the gravy is thick. Garnish with chopped
coriander leaves. Serve with rice or any Indian Bread.
No comments:
Post a Comment