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Anglo-Indian Recipes from Bridget White-Kumar. Easy to follow recipes and instructions of popular and everyday Anglo-Indian Dishes
ANGLO-INDIAN COOKERY BOOKS BY BRIDGET WHITE
Sunday, May 22, 2016
Saturday, May 21, 2016
ANGLO-INDIAN CHICKEN PEPPER FRY
CHICKEN PEPPER FRY
Serves 6 Preparation Time 30 minutes
Ingredients
1 kg chicken cut into medium size pieces
3 large onions sliced finely
2 teaspoons pepper powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
2 or 3 tablespoons oil
Salt to taste
Heat oil in a pan and fry the onions lightly. Add the chicken and mix in the pepper powder, tumeric powder, Coriander powder and salt. Stir fry till the pieces become firm. Add ½ cup of water and cook on low heat till the chicken is tender and semi dry. Garnish with a slit green chillie or two
(Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper)
Serve as a starter or a side dish with either rice or bread
Tuesday, May 10, 2016
CURRIED TROTTERS OR TROTTERS IN GRAVY - AN ANGLO-INDIAN DELICACY
CURRIED TROTTERS OR TROTTERS IN GRAVY
Mutton
or Lamb Trotters are the Hoofs of the Goat or Sheep. (Paya in Hindi). The
trotters(preferably the front ones) are usually slow cooked on low heat for
hours (usually overnight) on the stove. However, the trotters are nowadays mostly
cooked in a pressure cooker. In the olden days when people used wood or coal as
a cooking fuel, women would start cooking this dish the night before and slow
cook it on hot coals and embers until the morning when the Trotters would be
tender and delicious with the meat falling off the bone. Trotters could be made
into a delicious soup to be eaten with crusty bread at breakfast food in the
winter months or as a delicious curry dish at lunch time with steamed white
rice
RECIPE FOR CURRIED
TROTTERS OR TROTTERS IN GRAVY
Serves 6 Preparation Time 1 hour
Ingredients
8 Trotters either lamb or goat
preferably the front ones
2 large tomatoes pureed
3 teaspoons chillie powder
2 large onions chopped
1 teaspoon ginger garlic paste
1 teaspoon coriander powder
3 tablespoons oil
Salt to taste
A small bunch of coriander
leaves chopped.
Wash the trotters well and cook with sufficient
water and a little salt in a pressure cooker till soft.
Heat the oil in a pan and lightly sauté the onions.
Add the cooked trotters, ginger garlic paste, chillie powder, coriander powder,
tomato puree and mix well. Cook first on high heat then on low heat for half an
hour till the trotters are well cooked.
Garnish with chopped coriander leaves. Serve hot with rice or bread or
even dosas or hoppers.
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