ANGLO-INDIAN CHICKEN PEPPER FRY

CHICKEN PEPPER FRY

Serves 6   Preparation Time 30 minutes

Ingredients

1 kg chicken cut into medium size pieces      

3 large onions sliced finely

2 teaspoons pepper powder                            

1/2 teaspoon turmeric powder

1/2 teaspoon coriander powder

2 or 3 tablespoons oil                                              

Salt to taste

Heat oil in a pan and fry the onions lightly. Add the chicken and mix in the pepper powder, tumeric powder, Coriander powder and salt. Stir fry till the pieces become firm. Add ½  cup of water and cook on low heat till the chicken is tender and semi dry. Garnish with a slit green chillie or two

(Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper)

Serve as a starter or a side dish with either rice or bread