GUAVA CHEESE
Guava Cheese is a
‘Sweet Conserve’ made of ripe guavas and Sugar. It is a chewy Fudge like Sweet that
is most always prepared at Christmas time. It is a cousin of the Portuguese
desert ‘Goiabada’ or Guava Paste. It is also known as ‘Perad” in Goa. This is
an old Anglo-Indian favourite and is relished by one and all.
6
ripe guavas preferably the pink variety
¾
cup sugar
50
grams unsalted butter
½
teaspoon vanilla essence
A
drop of cochineal colouring
Wash
and cut the guavas into quarters and boil them well in a little water till nice
and soft. Mash well, then strain through
a thin cloth and throw away the skin and seeds.
Boil
the strained thick juice with the sugar and keep on stirring till the mixture
turns slightly thick. Add the butter, vanilla essence and cochineal. Simmer
till nice and thick. Pour onto a buttered plate. Cut into squares when cold.
This recipe is featured in my Cookery Bo0ok A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES
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