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Sunday, March 1, 2020

MEAT BALLS PEPPER FRY



MEAT BALL PEPPER FRY
Ingredients 
500 grams mince meat either beef or mutton 
3 onions sliced
1/4 teaspoon turmeric powder
salt to taste 
1 teaspoon ginger garlic paste
2 teaspoons Pepper powder
2 tablespoons oil

Mix the mince with 1/2 teaspoon pepper powder, 1/4 teaspoon turmeric, 1/4 teaspoon salt and 1/2 teaspoon ginger garlic paste 

Heat the oil in a suitable pan and fry the onions till golden. 
Add the ginger garlic paste, turmeric, and pepper powder and fry for a few minutes. 
Add 2 cups of water and mix well. Bring to boil. When the gravy is boiling well, reduce heat and drop in the meat balls one by one. 
Shake the pan so that the mixture covers all the balls well. 
Cover the pan and cook on medium heat for about 10 to 15 minutes till meat balls are cooked and the gravy thickens.
Remove and let it rest for a few minutes.
Serve with Rice or Bread.

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