IMPORTANT NOTICE

DUE TO THE PRESENT SITUATION, I AM NOT IN A POSITION TO POST MY BOOKS TO THOSE WHO ORDER THEM DIRECTLY FROM ME. ALL MY ANGLO-INDIAN RECIPE BOOKS ARE AVAILABLE ONLINE ON Amazon.com
THIS IS THE LINK TO MY AUTHOR PAGE DISPLAYING ALL MY BOOKS. HENCE PLEASE ORDER DIRECTLY AND PURCHASE THE BOOKS FROM AMAZON

Wednesday, June 17, 2020

ANGLO-NDIAN GREEN MASALA MEAT CURRY




GREEN MASALA MEAT CURRY
Ingredients
1/2 kg meat (either mutton, lamb, beef, chicken, pork, etc) cut into medium size pieces
2 onions chopped finely
1 large tomato chopped
1 teaspoon ginger garlic paste
2 one inch pieces of cinnamon
3 cloves
1 teaspoon coriander powder
1 teaspoon cumin powder
 ¼ teaspoon turmeric powder
½ cup grated coconut
Salt to taste
6 tablespoons chopped coriander leaves
2 teaspoons chopped mint leaves
3 tablespoons oil
2 teaspoons chillie powder
3 green chillies
Grind the coconut, coriander leaves, mint, green chillies and tomato to a smooth paste.
Heat oil in a pan and fry the chopped onions, chopped garlic, cinnamon and cloves till golden brown. 
Add the meat and mix well. 
Add the chillie powder, ginger garlic paste, turmeric powder, coriander powder and cumin powder and fry till the pieces become firm.  
Now add the ground paste and fry for about 5 minutes on low heat. 
Add salt to taste and 2 cups of water and simmer till the meat is cooked and gravy is thick.  
Serve hot with rice or chapattis. 


No comments: