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Friday, June 26, 2020

CHICKEN IN RED WINE



CHICKEN COOKED IN RED WINE
Ingredients
1 kg Chicken cut into medium size pieces with bones 
1 teaspoon cumin powder
3 dry red chillies broken into bits
1 teaspoon garlic and ginger paste
3 tomatoes chopped
2 onions sliced finely
1 teaspoon all spice powder (or garam masala powder) 
1 teaspoon fresh ground pepper 
1 teaspoon whole pepper corns  
3 tablespoons oil
1 cup red wine
Salt to taste

Marinate the chicken with all the above ingredients for about one hour. Transfer to a suitable pan and simmer on low heat till the chicken is tender and the gravy is thick. 
Just before serving add 2 teaspoons butter and mix well. 
Serve with mashed potatoes, steamed veggies and either bread, rice, chapattis 

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