CHICKEN IN RED WINE

CHICKEN COOKED IN RED WINE

Ingredients

1 kg Chicken cut into medium size pieces with bones 

1 teaspoon cumin powder

3 dry red chillies broken into bits

1 teaspoon garlic and ginger paste

3 tomatoes chopped

2 onions sliced finely

1 teaspoon all spice powder (or garam masala powder) 

1 teaspoon fresh ground pepper 

1 teaspoon whole pepper corns  

3 tablespoons oil

1 cup red wine

Salt to taste

Marinate the chicken with all the above ingredients for about one hour. Transfer to a suitable pan and simmer on low heat till the chicken is tender and the gravy is thick. 

Just before serving add 2 teaspoons butter and mix well. 

Serve with mashed potatoes, steamed veggies and either bread, rice, chapattis