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Sunday, October 18, 2020

ANGLO-INDIAN PEPPER MINCE AND POTATOES / MINCE AND TATTIES



PEPPER MINCE AND POTATOES (ANGLO-INDIAN MINCE AND TATTIES) 

Ingredients



½ kg Mince (Beef or Mutton)



2 big Onions chopped

½ teaspoon turmeric powder

1 teaspoon chopped garlic

2 green chilies chopped (optional) 

2 tablespoons oil

Salt to taste

2 teaspoons pepper powder

2 Potatoes boiled and chopped into small pieces



Heat oil in a pan and fry the chopped garlic and onions till golden brown. 

Add the green chilies, turmeric powder, pepper powder and sauté for 3 minutes.  

Add the mince and salt and mix well. 

Cook on low heat for about ½ an hour till the mince is cooked and all the water evaporates. Add the Potatoes and mix gently 

Simmer on low heat for 3 more minutes.  

Turn off heat and cover and keep for some time for the potatoes to drawn in the flavours 



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