JUNGLEE PULAO WITH VERMICELLI

JUNGLEE PULAO WITH VERMICELLI 

Just a simple vermicelli dish made into a Junglee Pulao. You could add any veggies of your choice or even chicken or meat. Try it with mince. It tastes great. Something different!!

Ingredients 

2 cups of roasted vermicelli 

1 onion chopped

1 tomato chopped

2 or 3 green chillies chopped

3 tablespoons chopped coriander 

1 tablespoon ginger garlic paste 

1/2 teaspoon chillie powder 

1/2 teaspoon coriander powder 

1/2 teaspoon garam Masala powder

1/2 teaspoon turmeric powder 

1 small piece of cinnamon 

2 or 3 cloves

2 or 3 cardamoms

Salt to taste

1/4 cup coconut milk 

2 tablespoons oil 

Dry Roast the vermicelli lightly till it gives out a nice aroma either in a pan or in a microwave for 2 minutes

Heat the oil and add the cinnamon, cloves, cardamom, onions and green chillies and fry for a few minutes till the onions turn pink

Add the tomatoes, ginger garlic paste, chillie powder, coriander powder, turmeric, garam masala powder and the coriander leaves and fry till the tomatoes turn soft 

Add the coconut milk and salt and mix well

Add 2 cups of water and bring to boil

When it’s bubbling nicely, add the roasted vermicelli and mix well. 

Cook on medium heat till all the liquid is absorbed and the vermicelli is cooked. 

Switch off. Cover and let it rest for 10 minutes before serving

Goes well with sliced onions and lime pickle 

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