A simple and a yummy milk pudding that need not be baked
1 kg full cream milk
1 can condensed milk
2 tablespoons corn flour or custard powder
1 tablespoon vanilla essence or any other flavour of your choice
6 slices of any bread of your choice. (I used Butterscotch bread). Cut off the crusts and cut into squares
Boil the milk for 15 minutes to thicken it a bit.
Add in condensed milk and milk well
Add the vanilla essence and mix in
Keep boiling on medium heat
Add in the corn flour or custard powder diluted in a little water
Keep stirring till the mixture thickens a bit
Add in the bread cubes and mix in well
Cook only a minute more after that.
Pour into a suitable glass dish
Keep aside to cool
Garnish with chopped nuts or fresh fruit as per your choice
I garnished with roasted sliced almonds
Chill in the fridge overnight.
This chilled pudding is delicious.