ANGLO-INDIAN MINCE AND CARROT CURRY

 ANGLO-INDIAN MINCE AND CARROT CURRY

Ingredients 

1/2 kg mince meat either lamb, mutton, beef, chicken or pork, 

2 onions chopped 

2 tomatoes chopped

1 teaspoon chopped garlic

2 small carrots diced into small pieces 

1 teaspoon fresh or dried mint or chopped coriander leaves

1 soup cube - any flavour of your choice

1 teaspoon chillie powder

1 teaspoon coriander powder 

1 teaspoon ground black pepper or powder 

2 tablespoons oil

Heat the oil in a pan and add the onions and chopped garlic. Fry till light brown 

Add the mince, salt, chillie powder, coriander powder, pepper and mix well. 

Stir fry for some time till the mince begins to shrivel up

Add the tomatoes, carrots, mint and the crumbled soup cube and mix well 

Cover and cook on Low heat till the mince and carrots are cooked. 

Switch off after it’s cooked. 

Serve with bread, steamed rice or any Indian Bread