APPLE CHUTNEY
An Easy-to-make, delicious Apple Chutney which is more like a Relish than a regular Chutney. Made with chopped apples, vinegar, brown sugar, ginger and cinnamon. This Apple Chutney is a perfect accompaniment to roast beef, chicken or pork. Also tastes amazing with toast or parathas as well.
(I’ve modified my mum’s handwritten recipe to make this)
Ingredients
2 large apples, peeled, cored and cut into small pieces
3 tablespoons brown sugar or castor sugar
½ cup apple cider vinegar or malt vinegar
3 tablespoons raisins
1 tablespoon chopped fresh ginger or ginger powder
3 one-inch pieces of cinnamon
½ teaspoon mild chillie powder
Salt to taste
Place all the above ingredients in a pan and simmer on low heat till the apples are cooked and the chutney forms a jam like consistency. Cool and store in the fridge till required
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