ANGLO-INDIAN VEGETARIAN DISHES -
DOL AND GREENS CURRY (DHAL AND SPINACH
CURRY ), PEPPER WATER AND BEANS FOOGATH
1. DOL AND GREENS CURRY (DHAL AND SPINACH CURRY )
Ingredients
1 cup Tur Dhal ,
1 cup of spinach chopped finely,
2 green chilies slit lengthwise,
1 teaspoon chillie
powder,
1 teaspoon coriander powder,
½ teaspoon turmeric powder,
2 tomatoes chopped,
1 onion chopped,
1 teaspoon crushed garlic,
Salt to taste
For the Tempering:
1 teaspoon mustard, 2 red chilies broken into bits, a few curry leaves and 1
tablespoon oil.
In another vessel, heat oil and add the mustard, broken red
chilies and curry leaves and fry for some time. When the mustard starts spluttering,
pour in the cooked dhal. Serve with rice.
2. BEANS FOOGATH
Serves 6 Time
Required: 35 minutes
Ingredients:
300 grams chopped string beans,
1 onion chopped finely,
1teaspoon mustard seeds,
2 green chillies chopped finely,
1 teaspoon chopped ginger,
2 tablespoon cooking oil,
2 tablespoons grated coconut,
4 or 5 curry leaves,
Salt to taste
3. PEPPER WATER
Serves 6 Time Required:
20 minutes
Ingredients
2 large tomatoes chopped
1 teaspoon pepper powder
1 teaspoon chillie powder
1 teaspoon cumin powder
½ teaspoon turmeric powder
½ teaspoon coriander powder
Salt to taste
½ cup tamarind juice extracted from a small ball of tamarind
or 2 teaspoons tamarind paste
I small onion sliced
2 red chilies broken into bits
1 teaspoon chopped garlic crushed roughly
½ teaspoon mustard seeds
A few curry leaves
2 teaspoons oil
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