CHICKEN LIVER AND GIZZARDS PEPPER FRY
A
simple and tasty dish that is quite versatile. It could be served as a starter or
snack or as a side dish with rice and curry. It tastes amazing with Bread and Fried
Potatoes
Serves
6 Time required: 45 minutes
Ingredients
½
kg chicken livers and gizzards cut into pieces
2
large onions sliced finely
2
or 3 teaspoons ground black pepper / pepper powder
2 green chillies slit
Salt
to taste
3
tablespoons oil
Rinse
the chicken gizzards and livers well. Boil them with a little water and salt
till well cooked.
Heat
oil in a pan and fry the onions till golden brown. Add the cooked gizzards and liver together
with the slit green chillies, pepper powder and salt and keep frying on low
heat till dry and brown. Serve as a
snack or side dish with bread or rice and fried potatoes
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