ANGLO-INDIAN CHICKEN PEPPER FRY

ANGLO-INDIAN CHICKEN PEPPER FRY

Serves 6   Preparation Time 30 minutes

A simple wholesome chicken dish that could be prepared in a little while. It brings out the subtle flavours of the Chicken and the aroma of pepper

Ingredients

1 kg chicken cut into medium size pieces     

3 large onions sliced finely

2 teaspoons pepper powder                           

1 teaspoon turmeric powder

2 tablespoons oil                                             

salt to taste

Heat oil in a pan and fry the onions lightly. 

Add the chicken and mix in the pepper powder, turmeric powder and salt. 

Add ½ cup of water and cook on low heat till the chicken is tender and semi dry.

(Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper)

Garnish with more crushed pepper and onion rings 

Serve as a side dish or a starter