COCONUT BISCUITS / COCONUT COOKIES
Makes 30
Ingredients
300 grams flour
200 grams
desiccated coconut
200 grams butter
200 grams powdered
sugar
3 eggs beaten
100 grams cashew
nuts finely chopped
1 teaspoon vanilla
essence
Sift the flour,
salt and baking powder together. Cream the butter and sugar together in a
suitable bowl. Add the beaten eggs, desiccated coconut, cashew nuts and vanilla
essence and mix well. Fold in the flour a little at a time. Add a little milk
if the mixture is too thick. Grease two baking trays and place teaspoonfuls of
the batter on each, leaving enough space between them to allow the mixture to
spread during baking. Bake in a moderate oven for about 15 to 20 minutes till
golden brown.
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